Vegan Cauliflower Alfredo

Wonderful! The sauce could use a little nutritional yeast to give it a more cheesy flavor. I also found that it makes too much sauce for 8 oz. pasta. 16 oz pasta was perfect and fed 5 adults as a main course.

The recipe tasted amazing. I should have added more cauliflower though but it still turned great.

This is a good recipie, is not like an Alfredo but it’s great as a healthy pasta option. For creamier results add 1/4 cup of soaked cashews (you can soak this overnight or with hot water around 30 min) well drained. The cashews really make this recipe super creamy.

The sauce was absolutely wonderful! It was rich and creamy. As a vegan, I missed the days of creamy alfredo sauces. But now I have this recipe, and my sauce-related desires have been fulfilled. This dish made me exclaim, "Papa spaghetti!"

This is absolutely the best vegan dish I've had.. My husbands favorite.

Followed the instructions exactly how it is and it’s my Favorite vegan meal! Loveeeee it. My husband loved it as well!

I eliminated the almost all of the olive oil and added 2 wedges of Laughing Cow Creamy Swiss. Much better!

Making today, using spaghetti squash....I'll let you know!

It's dishes like this that get people making fun of us. Please can we just call it "pasta with cauliflower puree sauce" because it's not remotely Alfredo. Two stars because at least pasta tastes good (but semolina pasta is much better). Basically this is a dish for people who have been eating vegan so long they don't remember what dairy tastes like.

I was kinda nervous because this is my first vegan meal I made but it was really easy and very good!!

This was great. Like Lisa said in her comment, don't expect full on Alfredo sauce flavor. The texture is spot on but the taste is a tad different - but delicious! I added mushrooms which were a great taste compliment. Also, I topped with chives.

I love this twist on alfredo. It's definitely not going to taste like a traditional alfredo—it's lighter and healthier and has veggies though! A lot of my friends can't eat dairy and this is a perfect creamy sauce for me to make when they come over.