Rating: 4 stars
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These decadent-tasting but lightened-up treats are packed with whole grains and healthy nuts.

Source: Diabetic Living Magazine


Read the full recipe after the video.

Recipe Summary

5 hrs 25 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly coat a 13x9x2-inch baking pan with cooking spray; set aside.

  • For crust, place oats in a food processor or blender. Cover and process or blend until coarsely ground. In a small bowl combine ground oats, flour, brown sugar, and melted butter. Pat evenly into the bottom of the prepared pan. Set aside.

  • Meanwhile, for cheesecake filling, in a large bowl combine cream cheese, peanut butter, and granulated sugar. Beat with an electric mixer on medium speed until combined. Add egg substitute, the 1/4 cup milk, and the vanilla. Beat on low speed just until combined.

  • Pour cheesecake filling onto the prepared crust. Bake in preheated oven for 25 minutes or until set in the center. Cool in pan on a wire rack for 30 minutes. Cover with foil and chill for at least 4 hours or up to 24 hours.

  • For chocolate drizzle, in a heavy small saucepan heat and stir chocolate over low heat until melted and smooth. Remove from heat and beat in enough of the 2 to 3 tablespoons milk to make drizzling consistency. Spoon melted chocolate mixture into a small resealable plastic bag. Seal bag. Using scissors, snip off a very small corner from bag. Pipe melted chocolate over the cheesecake filling. Sprinkle with chopped peanuts. Cover and chill until chocolate is set.


Tip: Choose Splenda Brown Sugar Blend for Baking and Splenda Sugar Blend for Baking. Follow package directions to use product amounts equivalent to 1/4 cup brown sugar and 1/3 cup granulated sugar. Per serving with sugar substitutes: 137 calories, 7 g protein, 10 g carb., 8 g total fat (3 g sat. fat), 8 mg cholesterol, 1 g fiber, 2% Vitamin A, 0% Vitamin C, 202 mg sodium, 8% calcium, 4% iron. Exchanges: 1/2 starch, 1 lean meat, 1 fat Carb Choice: .5

Nutrition Facts

1 bar
145 calories; protein 7g; carbohydrates 13g; dietary fiber 1g; sugars 8g; fat 8g; saturated fat 3g; cholesterol 8mg; sodium 203mg.

1 fruit, 1 starch, 1 lean meat, 1 fat