Frozen Chocolate-Banana Bites

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Frozen Chocolate-Banana Bites
Dark chocolate is drizzled on chunks of banana then frozen to make this sweet snack or dessert.
Diabetic Living Magazine
active:
15 mins
total:
1 hr 15 mins
Servings:
4
Frozen Chocolate-Banana Bites

Ingredients

Directions

  • Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with parchment or waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.

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  • In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.

  • Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.

Nutrition Facts

Serving Size: 1 serving
Per Serving:
102 calories; protein 1g; carbohydrates 19.9g; dietary fiber 2.2g; sugars 12.9g; fat 3.4g; saturated fat 2.2g; vitamin a iu 37.8IU; vitamin c 5.1mg; folate 11.8mcg; calcium 3mg; iron 0.2mg; magnesium 15.9mg; potassium 211.2mg; sodium 4.1mg.
© Copyright 2021 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 11/27/2021
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