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These blueberry-studded yogurt ice pops look just like pancakes for a silly healthy snack your kids will love.

Source: EatingWell.com, September 2017

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Recipe Summary test

active:
10 mins
total:
2 hrs 10 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir yogurt and 1 teaspoon honey (or syrup) together in a small bowl. Gently stir in blueberries.

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  • Line a large baking sheet with parchment paper. Arrange popsicle sticks on the pan, a few inches apart. Spoon the yogurt mixture into 2-inch circles over each stick, smoothing with the back of a spoon.

  • Freeze until firm enough to pick up, at least 2 hours. Remove from the freezer and add the "butter and syrup" by topping each pop with a peach square and a drizzle of honey (or syrup). Return to the freezer for 10 minutes to firm up the honey (or syrup).

Nutrition Facts

1 pop
34 calories; protein 1g; carbohydrates 6.1g; dietary fiber 0.2g; sugars 5.8g; fat 0.8g; saturated fat 0.5g; cholesterol 3.2mg; vitamin a iu 56.6IU; vitamin c 1.2mg; folate 2.4mcg; calcium 30.7mg; iron 0.1mg; magnesium 4.1mg; potassium 60.9mg; sodium 11.5mg.

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