Avocado Aioli

Combine the avocado oil and olive oil in a liquid measuring cup with a spout.

In a food processor or blender, combine the avocado, garlic, cilantro, parsley, lemon zest and juice, lime juice, vinegar, and a generous pinch of salt and pepper and puree until smooth, scraping the bowl occasionally.

With the machine running, add the oil blend in a steady stream. Process until emulsified. Season with salt and pepper.