Avocado Aioli
Avocado takes the place of eggs in this aioli, making it super luscious and creamy. Reprinted from Real Food Heals by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2017, Seamus Mullen
Source: Seamus Mullen's Real Food Heals
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
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Nutrition Facts
Serving Size:
1 tablespoon Per Serving:
74 calories; protein 0.2g; carbohydrates 1g; dietary fiber 0.5g; sugars 0.1g; fat 7.9g; saturated fat 1g; vitamin a iu 16.5IU; vitamin c 2.6mg; folate 5.8mcg; calcium 2.1mg; iron 0.1mg; magnesium 2.2mg; potassium 36.5mg; sodium 5mg.
Exchanges:
1 1/2 fat