Coconut Roasted Cauliflower with Cilantro and Lime
Fat florets of cauliflower stay meaty when roasted--you could even try this with orange or yellow cauliflower. If you happen to have pickled chiles, use them in place of the fresh chiles here. Reprinted from Real Food Heals by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2017, Seamus Mullen
This content is not written by, and does not necessarily reflect the views of EatingWell.com.
1 1/2 vegetable, 1/2 fat