this is easy beautiful and delicious. I added an additional egg white used chives and sprinkled cheese over the yoke to bake. It's a great brunch dish and easy to make for bigger numbers of people
These are wonderful! One yolk stuck to the bowl and broke when I was transferring to the cloud so will either make sure there is always a bit of white OR very slightly grease the bowl before cracking the egg...otherwise perfect...follwed advice to cook at 400 for 2 minutes for the cloud and a bit more for the yolks (and sprinkled extra Parmesan on the yolks). These will be a regular for us now...heavenly!
These are such a fun recipe for brunch with friends. The eggs are so fluffy and flavorful but you still get that delicious runny yolk the best!
I have shared these lovely healthy eggs with many friends & relatives. It's SO easy and SO very cool!
Really simple and delicious. I didn't need to improve on eggs over easy but this is great. I had to make it 2x to get the timing just right with the whites and the yolk. But once I turned the temp down on the oven to 400 it worked like a charm. Don't watch the yolks and expect them to change appearance much. Just cook them very swiftly and take them out. The yolk will be just right. Only cook the whites for a minute or two tops. The texture of the whites is nice you can pick it up with your hands if you want and tear it apart.
I might have done something wrong....my clouds fell completely. Maybe I should have beat them a little longer? They started deflating as I scooped them onto the baking sheet. The flavor of the Parmesan and scallions was fantastic so I will try it again sometime soon.
