Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing
This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Katie Webster
Source: EatingWell.com, August 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 1/2 cups Per Serving:
379 calories; protein 16g; carbohydrates 58.5g; dietary fiber 13.2g; sugars 2.9g; fat 10.5g; saturated fat 1.3g; vitamin a iu 4185.4IU; vitamin c 45.3mg; folate 300.1mcg; calcium 138.7mg; iron 5.8mg; magnesium 155.9mg; potassium 891.7mg; sodium 606.8mg; thiamin 0.3mg.
Exchanges:
2 1/2 starch, 1 fat, 1 lean protein, 1 vegetable, 1/2 carbohydrate, 1/2 medium-fat protein