Mexican Stuffed Acorn Squash
Fall favorite acorn squash gets a Mexican twist with a spicy-as-you-like-it turkey and veggie stuffing.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 stuffed squash half Per Serving:
263 calories; protein 14.8g; carbohydrates 29.2g; dietary fiber 5.2g; sugars 4.2g; fat 11.4g; saturated fat 2.6g; cholesterol 46.8mg; vitamin a iu 1786.3IU; vitamin c 53.9mg; folate 59.3mcg; calcium 142.8mg; iron 2.6mg; magnesium 90.4mg; potassium 1005.2mg; sodium 418.8mg.
Exchanges:
1 vegetable, 1 1/2 starch, 1 1/2 lean meat, 1 1/2 fat