Melt-in-Your-Mouth Sugar Cookies
Source: Diabetic Living Magazine
To make ahead: Layer cookies between wax paper in an airtight container; cover. Store at room temperature for up to 2 days or freeze for up to 3 months.
Serving Size: 1 cookie
88 calories; protein 0.7g; carbohydrates 12g; dietary fiber 0.1g; sugars 8.4g; fat 4.2g; saturated fat 1.8g; cholesterol 18.2mg; vitamin a iu 74.5IU; folate 14.9mcg; calcium 2.7mg; iron 0.2mg; magnesium 1.1mg; potassium 17.1mg; sodium 46.5mg.
1 other carb, 1 fat