Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts

Super easy to make and delicious! As a personal preference, I would not add as many tomatoes and gnocchi. I had to use grape tomatoes because it’s impossible to find cherry tomatoes at the stores lately.

This is very tasty. The maple glaze quantity doesn't go very far though. I made a slightly larger amount. I will make it again for sure.

Very good. I substituted boneless skinless chicken breast for chicken thighs and it roasted just fine. Overall flavors for the recipe are great and the recommendation to use the leftovers as a salad are good too. I prefer a bit more seasoning and added garlic to my marinade. Overall great nutritious recipe.

The recipe was great. I made with no changes. However, I did find that AQUA nail polish to be a super turn-off! Even when I was eating the recipe I cooked, I found myself searching for AQUA chips before I put my bite into my mouth. Hint: Respected chefs don't wear colored nail polish. Most simply wear buffed nails.

If not everyone is on a diet , you will want to increase the recipe by about half, including the maple syrup glaze. One serving is enough for someone on a diet, but not enough for someone who is active and at the proper weight.