Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts
This easy sheet-pan recipe brings together many fall favorites into a hearty dinner.
Source: Diabetic Living Magazine
Serving Size: 1 chicken thigh, about 4 sweet potato wedges & about 3/4 cup Brussels sprouts
436 calories; protein 34g; carbohydrates 45.3g; dietary fiber 8.7g; sugars 17.5g; fat 14.4g; saturated fat 2.5g; cholesterol 133mg; vitamin a iu 15394.9IU; vitamin c 99.6mg; folate 88.8mcg; calcium 109mg; iron 3.6mg; magnesium 88.8mg; potassium 1149.5mg; sodium 490.9mg.
2 vegetable, 1 1/2 starch, 1/2 other carb, 3 1/2 lean meat, 1 1/2 fat