Balsamic mushrooms add an extra layer of flavor to this healthy makeover of the classic melty sandwich.

Source: Diabetic Living Magazine


Recipe Summary test

15 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Coat a large nonstick skillet with nonstick spray; preheat over medium heat. Add mushrooms, onion, and garlic to hot skillet; cook for 5 to 10 minutes or until tender, stirring occasionally. Add tomato sauce, balsamic vinegar, rosemary, and the dried oregano. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in meatballs. Cook about 5 minutes more or until meatballs are heated through.

  • Meanwhile, open buns so they lay flat and place on a baking sheet. Broil 4 to 5 inches from the heat about 1 minute or until lightly toasted. Divide meatball mixture among buns. Sprinkle with cheese. Broil for 1 to 2 minutes more or until cheese is melted. If desired, sprinkle with fresh oregano.

Nutrition Facts

1 sandwich
344 calories; protein 21.4g; carbohydrates 36.4g; dietary fiber 3.9g; sugars 9.8g; fat 11.9g; saturated fat 4g; cholesterol 69.8mg; vitamin a iu 410.8IU; vitamin c 8.7mg; folate 16.1mcg; calcium 163.1mg; iron 1.4mg; magnesium 13.4mg; potassium 254.1mg; sodium 643.8mg.

1 vegetable, 2 starch, 2 medium-fat meat