Green Apple Slaw
This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. Grapes and a light poppy seed dressing sweeten it up.
Source: Diabetic Living Magazine
To make ahead: Prepare as directed; cover and refrigerate for up to 24 hours.
Serving Size: 3/4 cup
67 calories; protein 0.4g; carbohydrates 9.9g; dietary fiber 1.4g; sugars 7.5g; fat 3.4g; saturated fat 0.5g; cholesterol 3.5mg; vitamin a iu 80.3IU; vitamin c 6.3mg; folate 7.5mcg; calcium 9.7mg; iron 0.2mg; magnesium 4.4mg; potassium 92.2mg; sodium 72.9mg.