Green Apple Slaw

In a small bowl, stir together mayonnaise, honey, and poppy seeds. Set aside.

In a large salad bowl, combine apples and lemon juice; toss to combine. Stir in cabbage, grapes, and celery. Pour dressing over mixture; toss gently to coat. Cover with plastic wrap or foil and chill in the refrigerator for 1 to 24 hours before serving.