This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. Grapes and a light poppy seed dressing sweeten it up.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
30 mins
total:
1 hr 30 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together mayonnaise, honey, and poppy seeds. Set aside.

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  • In a large salad bowl, combine apples and lemon juice; toss to combine. Stir in cabbage, grapes, and celery. Pour dressing over mixture; toss gently to coat. Cover with plastic wrap or foil and chill in the refrigerator for 1 to 24 hours before serving.

Tips

To make ahead: Prepare as directed; cover and refrigerate for up to 24 hours.

Nutrition Facts

67 calories; protein 0.4g; carbohydrates 9.9g; dietary fiber 1.4g; sugars 7.5g; fat 3.4g; saturated fat 0.5g; cholesterol 3.5mg; vitamin a iu 80.3IU; vitamin c 6.3mg; folate 7.5mcg; calcium 9.7mg; iron 0.2mg; magnesium 4.4mg; potassium 92.2mg; sodium 72.9mg.
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