Start the day off deliciously with this easy-to-fix melon and yogurt drink for breakfast.

Diabetic Living Magazine
Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • Place the 1 1/2 cups watermelon in a blender. Cover and blend until smooth. Divide watermelon puree between two 12-ounce glasses; set aside. Rinse out blender. In blender, combine the 1 cup cantaloupe, the yogurt, and orange juice. Cover and blend until smooth. Slowly pour into glasses on top of watermelon puree. If desired, garnish with small wedges cantaloupe and/or watermelon.


Nutrition Facts

114 calories; protein 4.8g; carbohydrates 22.7g; dietary fiber 1.2g; sugars 20.3g; fat 1.3g; saturated fat 0.7g; cholesterol 3.7mg; vitamin a iu 3447.5IU; vitamin c 54.6mg; folate 36.3mcg; calcium 130.7mg; iron 0.6mg; magnesium 34.8mg; potassium 546.6mg; sodium 57.1mg.