Gingerbread-Pumpkin Yule Log
The flavors for this beautiful, light dessert might not be the traditional chocolate, but they're plenty festive!
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tips: Sugar Substitutes: Choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 1/2 cup sugar. Nutrition Per Serving with Sugar Substitute: same as below, except 153 cal., 27 g carb.So
To make ahead: Prepare as directed; cover and refrigerate for up to 48 hours.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
168 calories; protein 3.5g; carbohydrates 32.2g; dietary fiber 1.3g; sugars 18.5g; fat 2.7g; saturated fat 1.5g; cholesterol 63.5mg; vitamin a iu 4839.8IU; vitamin c 1.3mg; folate 47.2mcg; calcium 43.6mg; iron 1.7mg; magnesium 31.4mg; potassium 216.3mg; sodium 108mg.
Exchanges:
2 other carbohydrate, 1/2 fat