Ginger Pumpkin Mousse
This light, holiday-spiced dessert is like a crustless pumpkin pie. Gingersnaps top it off.
Tips: If using a sugar substitute, we recommend Splenda(R) Granular, Equal(R) Spoonful or packets, or Sweet 'N Low bulk or packets. Be sure to use package directions to determine product amount equivalent to 1/2 cup sugar. Nutrition Facts per serving with sugar substitute: 134 cal., 5 g total fat (3 g sat. fat), 103 mg chol., 47 mg sodium, 19 g carbo., 2 g fiber, 4 g pro. Exchanges: 1 other carbo., 0.5 medium-fat meat, 0.5 fat
To make ahead: Prepare as directed. Cover and chill for up to 24 hours.
2 other carb, 1/2 medium-fat meat, 1/2 fat