Fireside Fajitas
With some foil and a cast-iron skillet, this Tex-Mex favorite cooks up easily on your next camping trip. Simply pack the seasoned chicken (Step 2) and prepped peppers and onions in sealed bags in the cooler.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 2 fajitas
Per Serving:
359 calories; protein 32.6g; carbohydrates 37.7g; dietary fiber 5.8g; sugars 6.3g; fat 9.4g; saturated fat 2.9g; cholesterol 82.8mg; vitamin a iu 520.9IU; vitamin c 59.4mg; folate 25.5mcg; calcium 163.5mg; iron 2.9mg; magnesium 43.2mg; potassium 574.7mg; sodium 588.1mg.
Exchanges:
1 1/2 vegetable, 2 starch, 3 lean meat, 1 fat