Sautéed sweet peppers and chile peppers provide the fajita filling for these snack quesadillas. They could also be served as an appetizer.
Tips: Handling chile peppers: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
1/2 starch, 1/2 fat