Citrus Poached Salmon with Asparagus

I should have read the reviews before. WAYY too much water- doesnt need any. Asparagus needs way more time, I would just cook it in the oven. Salmon is expensive, this recipe is a huge waste of money.

It was delish and I loved how the asparagus turned out, the idea was very clever. I would just reduce the water to 1/2 a cup for more concentrated acidic flavor but other than that nothing else.

Agree with other reviews that the fish tasted bland, but was super easy to cook this way and the sauce is really good.

Easy to make and super tasty! I skipped the water and used more lemon/orange juice, and I also added butter to the pan instead of the dressing mixture. My boyfriend is a picky eater, and he really enjoyed this dish.

The ingredients are great together, but the cooking techniques don't due justice. SKIP the cup of water. It boils the fish and gives a canned salmon texture. Put the butter in the pan to crisp the skin instead of the sauce. And roast the asparagus in the oven. It came out raw when only steamed 4 min.

This recipe made me sad...that I was eating alone and there was no one else to swoon over every bite with. So, so good and easy! I didn't have any parsley so I substituted cilantro. I also used frozen orange juice concentrate and reconstituted it instead of a fresh orange. Pretty sure this is going to be a twice a month thing!

Flavors were great, but I wound up over cooking the fish since I couldn't prep the asparagus fast enough. Oops. Next time I'll prep everything before I turn the heat on.

Quite tasty and really simple to make.