Keep a banana or two in the freezer so you can quickly make this chocolate drink recipe for breakfast or a snack.
In a blender, combine milk, banana, cocoa powder, honey, and vanilla. Cover and blend until smooth and frothy.
Tips: To freeze banana: Peel and slice banana. Place banana slices in a single layer on a baking sheet lined with plastic wrap. Freeze for at least 1 hour or until firm.
1/2 milk, 1 other carb