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Chicken and hearty vegetables are simmered in a delicate wine-flavored sauce for this recipe. And it's made in the slow cooker for ease.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary test

30 mins
8 hrs 40 mins


Ingredient Checklist


Instructions Checklist
  • In a 5- or 6-quart slow cooker place potatoes, carrots, celery, and onion. Place chicken pieces on top of vegetables. Sprinkle with parsley, salt, rosemary, thyme, pepper, and garlic; add broth and wine.

  • Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours. Using a slotted spoon, transfer chicken and vegetables to a serving platter; cover with foil to keep warm.

  • For gravy, skim fat from cooking juices; strain juices. In a large saucepan melt butter. Stir in flour and cook for 1 minute. Add cooking juices. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. If desired, sprinkle chicken and vegetables with snipped thyme. Pass gravy with the chicken and vegetables.


Tips: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

321 calories; protein 28.7g; carbohydrates 23.5g; dietary fiber 3.5g; sugars 3.4g; fat 10.8g; saturated fat 4.9g; cholesterol 122.3mg; vitamin a iu 7152.7IU; vitamin c 20.6mg; folate 53mcg; calcium 48.7mg; iron 2.3mg; magnesium 51mg; potassium 772.4mg; sodium 463.2mg.