Triple-A Apple Pie
Apples, Anjou pears, and apricots are the As that make this apple pie a knockout.
Test Kitchen Tip: Another way to transfer the pastry is to slide a baking sheet under the rolled out dough circle. Then, slide the pastry from the baking sheet onto the fruit in the pie plate.
Sugar Substitutes: Choose from Sugar Twin(R) Granulated Brown or Sweet 'N Low(R) Brown. Follow package directions to use product amount equivalent to 1/4 cup brown sugar. Nutrition Per Serving with Substitute: same as below, except 143 cal., 26 g carbo., 63 mg sodium.
You can substitute 1 cup fresh blueberries for the (15 ounce) can apricots, if you like.
1/2 other carbohydrate