Sugar Cookie Cutouts
Tips: For a sugar substitute, choose from Splenda(R) Sugar Blend for Baking or Equal(R) Sugar Lite. Follow package directions to use product amount equivalent to 1/2 cup sugar.
Substitute 1 egg for the egg product, if desired.
Test Kitchen Tip: To make holes in cookies for hanging, use a drinking straw to cut holes in cookies before baking.
1/2 Other Carb, 1/2 Fat