Toaster-Oven Quesadillas


We love finding new ways to use our kitchen tools and appliances. These toaster-oven quesadillas with peppers and avocado are the perfect example of an unexpected toaster-oven hack we had to share.

Prep Time:
15 mins
Total Time:
15 mins
2 small quesadillas


  • 2 corn tortillas

  • ¼ avocado, mashed

  • ½ medium bell pepper, diced

  • ¼ cup shredded Cheddar cheese

  • ¼ cup salsa

  • 1 dash Hot sauce to taste


  1. Lay tortillas on work surface. Spread half of each tortilla with avocado. Top with pepper slices and Cheddar. Fold in half. Transfer to a foil-lined toaster-oven pan. Set in toaster oven and toast until the cheese is melted, about 10 minutes.

  2. Cut in half and serve with salsa and hot sauce if desired.

Nutrition Facts (per serving)

330 Calories
18g Fat
34g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 1
Serving Size 2 small quesadillas
Calories 330
% Daily Value *
Total Carbohydrate 34g 12%
Dietary Fiber 9g 31%
Total Sugars 5g
Protein 12g 23%
Total Fat 18g 24%
Saturated Fat 7g 34%
Cholesterol 28mg 9%
Vitamin A 940IU 19%
Vitamin C 54mg 60%
Folate 59mcg 15%
Sodium 666mg 29%
Calcium 271mg 21%
Iron 1mg 8%
Magnesium 72mg 17%
Potassium 635mg 14%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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