Easy Brown Rice
Here's the only recipe you need to make perfect brown rice every time! This healthy whole grain is great on its own as a side dish, or use it in your favorite recipes calling for cooked brown rice.
Source: EatingWell.com, August 2017
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate cooled rice for up to 3 days or freeze for up to 6 months.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
113 calories; protein 2.3g; carbohydrates 23.5g; dietary fiber 1.1g; sugars 0.2g; fat 1g; saturated fat 0.2g; folate 7.1mcg; calcium 5.7mg; iron 0.4mg; magnesium 36.8mg; potassium 78.1mg; sodium 4.5mg; thiamin 0.2mg.
Exchanges:
1 1/2 starch
