Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Here's the only recipe you need to make perfect brown rice every time! This healthy whole grain is great on its own as a side dish, or use it in your favorite recipes calling for cooked brown rice.

Source: EatingWell.com, August 2017


Read the full recipe after the video.


Ingredient Checklist


Instructions Checklist
  • Combine water (or broth) and rice in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand 5 minutes, then fluff with a fork.



To make ahead: Refrigerate cooled rice for up to 3 days or freeze for up to 6 months.

Nutrition Facts

1/2 cup
113 calories; protein 2.3g; carbohydrates 23.5g; dietary fiber 1.1g; sugars 0.2g; fat 1g; saturated fat 0.2g; folate 7.1mcg; calcium 5.7mg; iron 0.4mg; magnesium 36.8mg; potassium 78.1mg; sodium 4.5mg; thiamin 0.2mg.

1 1/2 starch