Chickpea & Quinoa Grain Bowl

It was tasty, filling and super fast! I changed quinoa by couscous (I mixed them in my mind by mistake) and it made the process even faster, since couscous cooks in 5 min. I was thinking on how good the recipe was even when I was trying to fall asleep in my bed haha.

Really good for a raw, vegan recipe. Sometimes I add olives and feta cheese for extra richness and flavor.

I added half a teaspoon of minced garlic to the sauce and also a bit of tumeric. This recipe was amazing, healthy and really filling which i struggle to find with healthy meals. A lunch time regular now :)

Super easy to make and totally delicious! I pan-roasted my bell pepper, used a bit of it for the dressing and the rest I served with the bowl along with more chopped parsley on top. I prepped all my veggies while the quinoa was in the rice cooker, done in 30 minutes. Loved it!