Chickpea & Quinoa Grain Bowl

Wow! I tried this recipe for the first time and it will definitely become a frequent meal for me. It was quick and easy to make, absolutely delicious, and filling! Thank you for sharing!!

I did make a slight change to the recipe by tossing the chickpeas in olive oil with black pepper, salt, onion powder and garlic powder and then baked them in my air fryer at 390 degrees for 10 minutes. I am sure even without doing this that the meal would be great. :)

It was tasty, filling and super fast! I changed quinoa by couscous (I mixed them in my mind by mistake) and it made the process even faster, since couscous cooks in 5 min. I was thinking on how good the recipe was even when I was trying to fall asleep in my bed haha.

Really good for a raw, vegan recipe. Sometimes I add olives and feta cheese for extra richness and flavor.

I added half a teaspoon of minced garlic to the sauce and also a bit of tumeric. This recipe was amazing, healthy and really filling which i struggle to find with healthy meals. A lunch time regular now :)

Super easy to make and totally delicious! I pan-roasted my bell pepper, used a bit of it for the dressing and the rest I served with the bowl along with more chopped parsley on top. I prepped all my veggies while the quinoa was in the rice cooker, done in 30 minutes. Loved it!