White Bean & Veggie Salad

what can I use to replace red wine vinegar?

I found the texture of this salad turned me off. No flavor and too mushy. Needed some crunch and maybe the zip of some onions.

This is so good! My husband and I were very skeptical but we absolutely loved it - and are super excited about putting it into the rotation. It's so simple to throw together and what you can add in is almost unlimited, thank you for such a great recipe!!!

Loved this salad! It is one of our favorite salad suppers. It is filling and very tasty. We use cucumbers and cherry tomatoes for veggies. The dressing is light and delicious - just note that the recipe is only for one serving and increase the amount as needed.

Simply amazing!

This has become one of our go-to salads! It’s simple and tasty. Love the salt & vinegar flavours. For the veggies, I like to use shredded carrot, cherry tomatoes, and cucumber.

Absolutely delicious and nourishing!!!

I believe I misread the recipe my first attempt, putting in two tablespoons of red-wine vinegar instead of one (whoops!), but even with it's high acidity, I was pleased. For someone moving from a terrible diet to trying to incorporate more veggies, I thought this was a nice step into salads, and I've already remade this recipe (the correct way) for lunch today. The tomatoes add a nice counter sweetness and the beans and avocado help the meal feel satisfying.

It was delicious! The white beans make it a great salad.

I've been trying to get more white beans in my diet, this recipe is perfect. Thanks!