This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils--just make sure to look for low-sodium and give them a rinse before adding them to the salad.
Top greens with lentils, about half the apple slices and the feta. Drizzle with vinegar and oil. Serve with the remaining apple slices on the side.
2 fat, 1 1/2 fruit, 1 lean protein, 1 starch, 1/2 high-fat protein, 1/2 vegetable
This was a quick and easy meal. Had to highly season the lentils because of the blandness, but this salad was excellent.
je suis enchanté,,,