This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils--just make sure to look for low-sodium and give them a rinse before adding them to the salad.

Katie Webster
Source: EatingWell.com, August 2017
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top greens with lentils, about half the apple slices and the feta. Drizzle with vinegar and oil. Serve with the remaining apple slices on the side.

    Advertisement

Nutrition Facts

347 calories; protein 12.7g; carbohydrates 48.1g; dietary fiber 14g; sugars 21.8g; fat 13.2g; saturated fat 3.5g; cholesterol 12.5mg; vitamin a iu 2408.7IU; vitamin c 23.2mg; folate 284.5mcg; calcium 145.2mg; iron 4.8mg; magnesium 67.8mg; potassium 835.9mg; sodium 154.9mg; thiamin 0.3mg.
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/08/2017
je suis enchanté Read More
Advertisement