Combine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper.
Just before serving, drizzle the dressing over the salad and toss.
To make ahead: Refrigerate salad and dressing separately for up to 24 hours.
3 fat, 1 1/2 fruit, 1 high-fat protein, 1/2 vegetable