Healthy Low-Calorie Recipes Low-Calorie Seasonal Recipes Low-Calorie Spring Recipes Low-Calorie Spring Salad Recipes Fig & Goat Cheese Salad 4.7 (3) 3 Reviews The sweet-and-savory combination of the figs and earthy goat cheese will surely satisfy the palate. If you can't find dried figs, try swapping in dried apricots. By Katie Webster Katie Webster Facebook Instagram Twitter Katie Webster is a freelance recipe developer, food photographer and author of the blog HealthySeasonalRecipes.com, where she shares easy and nutritious recipes for busy families. Her recipes have appeared in EatingWell, Fitness, Parents, Parenting and several Edible Communities publications. Her recipes and photography have been featured on popular online sites, including Kitchn and Parade. EatingWell's Editorial Guidelines Updated on June 8, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 serving Nutrition Profile: Egg Free Gluten-Free Healthy Aging Healthy Immunity Low Sodium Low-Calorie Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 2 cups mixed salad greens 4 dried figs, stemmed and sliced 1 ounce fresh goat cheese, crumbled 1 ½ tablespoons slivered almonds, preferably toasted 2 teaspoons extra-virgin olive oil 2 teaspoons balsamic vinegar ½ teaspoon honey Pinch of salt Freshly ground pepper to taste Directions Combine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper. Just before serving, drizzle the dressing over the salad and toss. Tips To make ahead: Refrigerate salad and dressing separately for up to 24 hours. Rate it Print Nutrition Facts (per serving) 340 Calories 21g Fat 32g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Serving Size about 4 cups Calories 340 % Daily Value * Total Carbohydrate 32g 12% Dietary Fiber 7g 25% Total Sugars 22g Added Sugars 3g 6% Protein 10g 21% Total Fat 21g 27% Saturated Fat 6g 30% Cholesterol 13mg 4% Vitamin A 3289IU 66% Vitamin C 18mg 20% Folate 138mcg 35% Sodium 310mg 13% Calcium 186mg 14% Iron 3mg 18% Magnesium 83mg 20% Potassium 676mg 14% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved