Rating: 4 stars
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The sweet-and-savory combination of the figs and earthy goat cheese will surely satisfy the palate. If you can't find dried figs, try swapping in dried apricots.

Katie Webster
Source: EatingWell.com, August 2017

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Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper.

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  • Just before serving, drizzle the dressing over the salad and toss.

Tips

To make ahead: Refrigerate salad and dressing separately for up to 24 hours.

Nutrition Facts

340 calories; protein 10.4g; carbohydrates 31.8g; dietary fiber 7g; sugars 21.8g; fat 21g; saturated fat 5.9g; cholesterol 13mg; vitamin a iu 3288.9IU; vitamin c 18.1mg; folate 138.1mcg; calcium 186.1mg; iron 3.2mg; magnesium 83mg; potassium 676.2mg; sodium 309.5mg; thiamin 0.2mg; added sugar 3g.
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