Spoonable Pumpkin Pie
Eat this pumpkin pie with a bowl and spoon. Cream cheese makes the filling extra creamy, and chopped pecans add some crunch.
Source: Diabetic Living Magazine
Test Kitchen Tip: This is a "spoonable" dessert, best served in small bowls with spoons.
Serving Size: 1/18 pie
163 calories; protein 3.4g; carbohydrates 18.1g; dietary fiber 1.2g; sugars 6.8g; fat 9.1g; saturated fat 4.4g; cholesterol 14.5mg; vitamin a iu 3973IU; vitamin c 1.1mg; folate 11.9mcg; calcium 67.3mg; iron 0.7mg; magnesium 16.6mg; potassium 144.9mg; sodium 300.2mg.
1 Starch, 2 Fat