Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 star values: 0

Richly flavorful pulled pork is served in corn tortillas with shredded cabbage, red onions, and salsa, then topped with lime crema.

Source: Diabetic Living Magazine


Recipe Summary

8 hrs 30 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Remove meat from bone; discard bone. Trim fat from meat. Cut meat into 2- to 3-inch pieces; place in a 3 1/2- or 4-qt. slow cooker. Stir in onion, orange juice, cumin, salt, oregano and cayenne.

  • Cover and cook on low 8 to 10 hours or high 4 to 5 hours. Remove meat from cooker. Shred meat using two forks. Stir in enough cooking liquid to moisten.

  • For lime crema, remove 1 tsp. zest (set aside) and squeeze 2 Tbsp. juice from lime. In a small bowl combine lime juice, yogurt, and dash salt.

  • Serve meat in tortillas with cabbage, red onion, salsa (if desired), and lime crema. Sprinkle with lime zest.

Nutrition Facts

2 tacos
301 calories; protein 29g; carbohydrates 28g; dietary fiber 4g; sugars 7g; fat 8g; saturated fat 2g; cholesterol 69mg; sodium 329mg.

1 vegetable, 1 1/2 starch, 3 lean meat, 1/2 fat