Caramel-Spiced Apples
Slow-cook apple halves in a spiced cider mixture and serve as dessert drizzled with caramel topping and sprinkled with pecans.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Nutrition Facts
Serving Size: 1/2 apple
Per Serving:
128 calories; protein 0.7g; carbohydrates 24.8g; dietary fiber 2.3g; sugars 8.6g; fat 4.1g; saturated fat 0.4g; vitamin a iu 41.6IU; vitamin c 4.1mg; folate 3.5mcg; calcium 11.5mg; iron 0.3mg; magnesium 11mg; potassium 111.9mg; sodium 33.3mg.
Exchanges:
1 fruit, 1/2 other carb, 1/2 fat
