Caramel Popcorn
Toss popped popcorn in a vanilla brown sugar syrup, then bake for a quick-and-easy sweet snack or gift.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown to substitute for the brown sugar. Follow package directions to use product amount equivalent to 1/2 cup brown sugar. We do not recommend a substitute for the granulated sugar. Exchanges: 1/2 Other Carb
Nutrition Facts
Serving Size: 1 cup
Per Serving:
105 calories; protein 0.6g 1% DV; carbohydrates 18.9g 6% DV; exchange other carbs 1.5; dietary fiber 0.5g 2% DV; sugars 14.4g; fat 3.6g 6% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 181.8IU 4% DV; vitamin c 0.2mg; folate 0.1mcg; calcium 12.1mg 1% DV; iron 0.1mg 1% DV; magnesium 1mg; potassium 32.2mg 1% DV; sodium 139.4mg 6% DV.
Exchanges:
1 other carb, 1/2 fat