Caramel-Vanilla Popcorn
Toss popped popcorn in a vanilla brown sugar syrup, then bake for a quick-and-easy sweet snack or gift.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown to substitute for the brown sugar. Follow package directions to use product amount equivalent to 1/2 cup brown sugar. We do not recommend a substitute for the granulated sugar. Exchanges: 1/2 Other Carb
Nutrition Facts
Serving Size: 1 cup
Per Serving:
105 calories; protein 0.6g; carbohydrates 18.9g; dietary fiber 0.5g; sugars 14.4g; fat 3.6g; saturated fat 0.5g; vitamin a iu 181.8IU; vitamin c 0.2mg; folate 0.1mcg; calcium 12.1mg; iron 0.1mg; magnesium 1mg; potassium 32.2mg; sodium 139.4mg.
Exchanges:
1 other carb, 1/2 fat
