Make your own healthier nachos-with-a-twist from toasted corn tortilla wedges. Asian-inspired flavors infuse the pork and the light crema that's made with Greek yogurt.

Source: Diabetic Living Magazine


Recipe Summary test

25 mins
1 hr


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Cut each tortilla into six wedges. Arrange wedges, one-third at a time, in a 15x10-inch baking pan; lightly coat with cooking spray. Bake 8 minutes or until light brown and crisp.

  • In a medium bowl combine shredded meat, soy sauce, and five-spice powder. For wasabi cream, in a small bowl combine sour cream, yogurt, the water, and wasabi paste.

  • Spread all of the tortilla wedges in baking pan. Top with meat mixture and sprinkle with cheese. Bake 5 minutes or until cheese is melted.

  • To serve, top nachos with coleslaw mix, green onions, and cilantro. Drizzle with wasabi cream.

Nutrition Facts

18 tortilla wedges + toppings
325 calories; protein 23.9g; carbohydrates 28.8g; dietary fiber 4.2g; sugars 4.2g; fat 13.2g; saturated fat 5.5g; cholesterol 57.7mg; vitamin a iu 602.8IU; vitamin c 11.7mg; folate 9.1mcg; calcium 459.9mg; iron 1.5mg; magnesium 12.3mg; potassium 189.6mg; sodium 425.3mg.

1/2 fegetable, 1 1/2 starch, 2 1/2 lean meat, 1 1/2 fat