Healthy Recipes Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Apple Recipes Apple-Sauced Nachos Be the first to rate & review! Whole wheat tortillas make fun dippers for the warm apple mixture in this recipe. Try these sweet nachos for dessert or a snack. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on June 19, 2020 Print Rate It Share Share Tweet Pin Email Additional Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Nutrition Profile: Low-Calorie Dairy-Free Diabetes Appropriate Egg Free Vegetarian Vegan Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 2 (6 inch) whole wheat flour tortillas Nonstick cooking spray 1 teaspoon granulated sugar ½ teaspoon apple pie spice or pumpkin pie spice 2 medium apples or pears, cored and sliced ½ cup water 1 tablespoon packed brown sugar 1 tablespoon golden raisins, dark raisins, or dried currants ½ teaspoon finely shredded orange peel Directions Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly coat both sides of tortillas with cooking spray. In a small bowl, stir together granulated sugar and apple pie spice; sprinkle onto tortillas. Cut each tortilla into 6 wedges; place wedges on prepared baking sheet or in muffin cups. Bake wedges for 8 to 10 minutes or until crisp. Cool on a wire rack. Meanwhile, in a large skillet combine apples, water, brown sugar, raisins and orange peel; bring to a boil. Reduce heat and simmer, covered, 5 minutes or until apples are just tender. Uncover and simmer for 5 minutes more or until desired consistency. Serve warm apple mixture with tortilla wedges. Tips Tip: For a light and crisp tortilla chip, be sure to use regular whole wheat flour tortillas rather than the low-carb variety. Rate it Print Nutrition Facts (per serving) 155 Calories 4g Fat 29g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 3 chips and 1/2 cup apple mixture Calories 155 % Daily Value * Total Carbohydrate 29g 10% Dietary Fiber 2g 9% Total Sugars 17g Protein 2g 4% Total Fat 4g 6% Saturated Fat 2g 9% Cholesterol 8mg 3% Vitamin A 123IU 2% Vitamin C 3mg 4% Folate 0mcg 0% Sodium 182mg 8% Calcium 23mg 2% Iron 1mg 5% Magnesium 6mg 1% Potassium 121mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved