Tips: Choose Splenda Brown Sugar Blend as a sugar substitute. Follow package directions to use product amount equivalent to 1/2 cup brown sugar. Reduce all-purpose flour to 1/2 cup when using the sugar substitute.
To make ahead, prepare as directed. Store cookies in the refrigerator for up to 2 days or freeze for up to 2 months.
To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Serving Size: 1 softie
78 calories; protein 1.6g; carbohydrates 12.6g; dietary fiber 1.2g; sugars 6.2g; fat 2.7g; saturated fat 0.3g; cholesterol 8.8mg; vitamin a iu 1205.4IU; vitamin c 0.6mg; folate 25.4mcg; calcium 13.6mg; iron 0.6mg; magnesium 14.4mg; potassium 65.2mg; sodium 65.3mg.