Apple Spinach Salad with Thyme-Dijon Vinaigrette
This light and quick homemade dressing recipe is perfect for drizzling over most any tossed salad, and it works great on this apple spinach salad.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: To make ahead, prepare the vinaigrette as directed. Cover and chill for up to 1 week.
You can substitute 1/2 teaspoon dried thyme (crushed) for 2 teaspoons fresh.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
97 calories; protein 2g; carbohydrates 11.4g; dietary fiber 1.9g; sugars 6.6g; fat 5.6g; saturated fat 0.8g; vitamin a iu 2957.7IU; vitamin c 11.2mg; folate 62mcg; calcium 37.5mg; iron 1mg; magnesium 27.1mg; potassium 247.7mg; sodium 95.7mg.
Exchanges:
1 vegetable, 1/2 fruit, 1 fat