Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Citrus Recipes Healthy Lemon Recipes Soothing Ginger-Lemon Tea 4.0 (1) Add your rating & review Take a moment out of your day to savor this soothing tea made with lemon peel, ginger, and green tea. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on June 19, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Additional Time: 15 mins Total Time: 20 mins Servings: 5 Yield: 5 servings Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 6 cups water 8 2 1/2 x 1-inch strips lemon peel (see Tips) 2 inch piece peeled fresh ginger, thinly sliced 3 green tea bags 1 tablespoon Sugar substitute (see Tips) 5 Lemon slices Directions In a large saucepan bring the water, lemon strips, and ginger to boiling; reduce heat. Simmer 10 minutes. Using a slotted spoon, remove lemon and ginger. Place tea bags in a teapot and immediately add simmering lemon-infused water. Cover and let steep 1 to 3 minutes. Remove tea bags, squeezing gently. Serve immediately in heatproof glass mugs or cups. If desired, sweeten to taste with sugar substitute and serve with lemon slices. Tips Test Kitchen Tip: Remove lemon peel with a vegetable peeler. If necessary, use a sharp knife to scrape off any white pith that remains on the peel, as this can cause bitterness. For a sugar substitute, choose Splenda Granular. For a single serving, in a small saucepan bring 1 1/2 cups water, one 2 1/2x1-inch lemon peel strip, and 1 thin slice fresh ginger to boiling; reduce heat. Simmer 10 minutes. Remove lemon and ginger. Place 1 green tea bag in a heatproof glass mug or cup and immediately add simmering lemon-infused water. Let steep 1 to 3 minutes. Remove tea bag, squeezing gently. Serve immediately. If desired, sweeten to taste with sugar substitute and serve with a lemon slice. Makes 1 1/3 cups. Rate it Print Nutrition Facts (per serving) 3 Calories 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Serving Size 5 servings Calories 3 % Daily Value * Protein 1g 1% Sodium 3mg 0% Iron 0mg 1% Magnesium 3mg 1% Potassium 21mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved