I didn t use the croutons but it was great just the same. I don't have an immersion blender and put too much in my Ninja. It went everywhere! I salvaged what was left and it was smooth creamy and delicious. I had been looking for a good Broccoli Soup recipe and this is a keeper. Thank you for sharing it.
The first time I made this soup I followed the recipe exactly. It was DELICIOUS!. My granddaughter a picky eater asked for seconds and thirds. The next time I made it I didn't have enough broccoli but did have some cauliflower so I mixed the two and used Apple smoked cheddar cheese. It was just as big a hit with the family.
This is the first time I have tried this recipe and it was quite good. The only changes I made were using white wine in place of the vinegar and no croutons. My husband loved it also. It will be saved to my favorites for sure.
Totally would make again the cheese was balanced
this is delicious i just finished a bowl!! i only made 2 changes i omitted the croutons and i pureed all of the broccoli. i wasn't a fan of the chunky florets in the soup. it's amazing to get such a creamy consistency without using cream! the cheese and bit of flour do that nicely. i will most definately make this again.
This was great! The only thing I did different was use the Better Than Boullion broth. I skipped the croutons.
Yum! Made it as specified. I will make this again.
My Dutch husband lover of cheese really liked it. We had to use a different smoked cheese here in South Africa but right afterwards I did find a smoked Gouda of course. I didn't make the croutons but it was good without it. I thought it needed a bit more smoked paprika that I added at the end and tasted better the second day. My smoked paprika might need replacing as I think about it and that might help also.
This soup is fabulous! Great flavor and a silky texture. I will definitely make this again.
