Broccoli, Chickpea & Pomegranate Salad
Simple steps give this broccoli salad recipe a more nuanced flavor: soaking the onion tempers its bite and toasting the cumin enhances its aroma. Serve alongside grilled chicken, pork or fish.
Source: EatingWell Magazine, September/October 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 day.
Nutrition Facts
Serving Size:
1 cup Per Serving:
162 calories; protein 6.2g; carbohydrates 16.1g; dietary fiber 4.3g; sugars 3.6g; fat 8.8g; saturated fat 1.4g; cholesterol 1.8mg; vitamin a iu 1438.7IU; vitamin c 47.2mg; folate 46.4mcg; calcium 68.9mg; iron 1.4mg; magnesium 38.7mg; potassium 368.8mg; sodium 344.2mg.
Exchanges:
1/2 starch, 1/2 vegetable, 1/2 lean meat, 1 1/2 fat