Broccoli, Chickpea & Pomegranate Salad
Simple steps give this broccoli salad recipe a more nuanced flavor: soaking the onion tempers its bite and toasting the cumin enhances its aroma. Serve alongside grilled chicken, pork or fish.
To make ahead: Refrigerate for up to 1 day.
1/2 starch, 1/2 vegetable, 1/2 lean meat, 1 1/2 fat