Name: Green Tahini Ranch Dip
Total time: 10 min
Ingredients: 1 cup packed baby spinach; ½ cup tahini; ½ cup water; ¼ cup chopped fresh dill and/or chives; 2 tablespoons white-wine vinegar; 1 clove garlic; ½ teaspoon salt

Green Tahini Ranch Dip

Fresh spinach and herbs blended with tahini and garlic make this tahini dip recipe perfect for crudités--or try it as a vegan alternative to regular ranch dressing.

active:

10 mins

total:

10 mins

Servings:

Ingredients

1 cup packed baby spinach
½ cup tahini
½ cup water
¼ cup chopped fresh dill and/or chives
2 tablespoons white-wine vinegar
1 clove garlic
½ teaspoon salt

Directions

Step 1

Process spinach, tahini, water, dill (and/or chives), vinegar, garlic and salt in a blender until mostly smooth.

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Nutrition Facts

Serving Size: 2 Tbsp.

Per Serving:

91 calories; protein 2.8g; carbohydrates 3.6g; dietary fiber 0.9g; fat 8g; saturated fat 1.1g; vitamin a iu 489.9IU; vitamin c 3mg; folate 15.1mcg; calcium 29.6mg; iron 0.9mg; magnesium 19.6mg; potassium 72.6mg; sodium 156.7mg.

Exchanges:

1 1/2 fat

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts