Turmeric-Ginger Tahini Dip


Flavored with turmeric, ginger and garlic, this tahini dip recipe is perfect for dipping vegetables or topping your next falafel.

Prep Time:
10 mins
Total Time:
10 mins
1 cup


  • ½ cup tahini

  • ¼ cup rice vinegar

  • ¼ cup water

  • 1 tablespoon grated fresh ginger

  • 2 teaspoons ground turmeric

  • 1 teaspoon grated garlic

  • ½ teaspoon salt


  1. Whisk tahini, vinegar, water, ginger, turmeric, garlic and salt in a medium bowl until well combined.

Nutrition Facts (per serving)

92 Calories
8g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Serving Size 2 Tbsp.
Calories 92
% Daily Value *
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Protein 3g 5%
Total Fat 8g 10%
Saturated Fat 1g 6%
Vitamin A 10IU 0%
Vitamin C 1mg 1%
Folate 15mcg 4%
Sodium 151mg 7%
Calcium 23mg 2%
Iron 1mg 6%
Magnesium 16mg 4%
Potassium 85mg 2%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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