Flavored with turmeric, ginger and garlic, this tahini dip recipe is perfect for dipping vegetables or topping your next falafel.

Julia Clancy
Source: EatingWell Magazine, September/October 2017

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk tahini, vinegar, water, ginger, turmeric, garlic and salt in a medium bowl until well combined.

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Nutrition Facts

92 calories; protein 2.7g; carbohydrates 3.8g; dietary fiber 0.9g; fat 8g; saturated fat 1.1g; vitamin a iu 10.1IU; vitamin c 0.8mg; folate 14.9mcg; calcium 23.2mg; iron 1mg; magnesium 15.9mg; potassium 85mg; sodium 151.1mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/15/2018
So yummy! Making it again this week! Read More
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