Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This smørrebrød--the Danish name for an open-faced sandwich served on rye--is reminiscent of a cucumber tea sandwich, with a drizzle of honey for sweetness and walnuts for crunch.

Julia Clancy
Source: EatingWell Magazine, September/October 2017

Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top each crispbread with 1 tablespoon cream cheese, 1/2 teaspoon honey, 4 slices cucumber, 1 tablespoon walnuts and a pinch of salt.

    Advertisement

Nutrition Facts

297 calories; protein 6.2g; carbohydrates 27g; dietary fiber 4.9g; sugars 8g; fat 19.8g; saturated fat 6.8g; cholesterol 29.3mg; vitamin a iu 439.7IU; vitamin c 3.7mg; folate 30.1mcg; calcium 60.7mg; iron 1.2mg; magnesium 41.5mg; potassium 250.5mg; sodium 464.3mg; added sugar 6g.
Advertisement