Pumpkin Spice Pudding
The key to making this healthy, smooth pudding is constant slow whisking. A staff favorite, this recipe is one you'll want to pin for an easy make-ahead dessert.
To make ahead: Refrigerate for up to 3 days. Top with whipped cream (Step 4) just before serving.
Equipment: Ten 6-ounce dessert dishes
1 other carbohydrate, 1/2 whole milk, 1/2 medium fat protein, 1 1/2 fat