Date-Pistachio Granola Bars
The mix-ins in these homemade granola bars are inspired by ingredients commonly used in Middle Eastern cooking--dates, hazelnuts, pistachios, tahini and cardamom. But feel free to vary the dried fruit, nuts, seeds and/or spices to your preference. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Individually wrap airtight and store at room temperature for up to 1 week.
Equipment: Parchment paper
Nutrition Facts
1/2 starch, 1/2 fruit, 1/2 other carbohydrate, 1 fat