Blueberry-Cashew Granola Bars
Coconut extract gives these homemade granola bars tropical-inspired flavor. Feel free to swap the blueberries, cashews and flaxseeds for any combination of your favorite dried fruit, nuts or seeds. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
To make ahead: Individually wrap airtight and store at room temperature for up to 1 week.
Equipment: Parchment paper
1/2 starch, 1/2 fruit, 1/2 other carbohydrate, 1 fat