Gluten-Free Cream of Mushroom Soup
There's no cream in this silky mushroom soup. Pureed potatoes give this vegan mushroom soup its creamy texture. Be sure to use Yukon Gold—russets don't provide quite the right texture.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Prepare soup (Steps 1 & 3) and topping (Step 2); refrigerate separately for up to 3 days.
Nutrition Facts
1 1/2 starch, 3 veg, 4 1/2 fat