Spinach & Dill Pasta Salad

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Spinach & Dill Pasta Salad
Edamame gives this veggie-packed vegan pasta salad a bit of feel-full protein. Serve topped with extra freshly ground pepper, if desired.
Breana Killeen
active:
15 mins
total:
15 mins
Servings:
1
Spinach & Dill Pasta Salad

Ingredients

Directions

  • Whisk vinegar, oil, dill, garlic powder, salt and pepper in a medium bowl. Add pasta, spinach, tomatoes, edamame, cheese and onion; stir to combine.

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Nutrition Facts

Serving Size: 2 1/2 cups
Per Serving:
367 calories; protein 11.7g; carbohydrates 40.5g; dietary fiber 6.8g; sugars 3.9g; fat 18.6g; saturated fat 2.3g; vitamin a iu 3678.2IU; vitamin c 22.2mg; folate 166.3mcg; calcium 181.1mg; iron 3.1mg; magnesium 84.3mg; potassium 564mg; sodium 417mg.
Exchanges:

3 1/2 fat, 2 carb, 1 veg, 1/2 lean pro

© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 10/21/2021
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