Name: Spinach & Dill Pasta Salad
Total time: 15 min
Ingredients: 1 tablespoon white-wine vinegar; 1 tablespoon extra-virgin olive oil; ¼ teaspoon dried dill; ⅛ teaspoon garlic powder; ⅛ teaspoon salt; ⅛ teaspoon ground pepper; ¾ cup cooked whole-wheat fusilli or penne; 1 cup chopped spinach; ½ cup cherry tomatoes; ¼ cup shelled edamame (thawed if frozen); 2 tablespoons shredded vegan cheese; 1 tablespoon finely chopped red onion

Directions

Step 1

Whisk vinegar, oil, dill, garlic powder, salt and pepper in a medium bowl. Add pasta, spinach, tomatoes, edamame, cheese and onion; stir to combine.

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Nutrition Facts

Serving Size: 2 1/2 cups

Per Serving:

367 calories; protein 11.7g; carbohydrates 40.5g; dietary fiber 6.8g; sugars 3.9g; fat 18.6g; saturated fat 2.3g; vitamin a iu 3678.2IU; vitamin c 22.2mg; folate 166.3mcg; calcium 181.1mg; iron 3.1mg; magnesium 84.3mg; potassium 564mg; sodium 417mg.

Exchanges:

3 1/2 fat, 2 carb, 1 veg, 1/2 lean pro

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts