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Edamame gives this veggie-packed vegan pasta salad a bit of feel-full protein. Serve topped with extra freshly ground pepper, if desired.

Breana Killeen
Source: EatingWell Magazine, September/October 2017


Ingredient Checklist


Instructions Checklist
  • Whisk vinegar, oil, dill, garlic powder, salt and pepper in a medium bowl. Add pasta, spinach, tomatoes, edamame, cheese and onion; stir to combine.


Nutrition Facts

367 calories; protein 11.7g; carbohydrates 40.5g; dietary fiber 6.8g; sugars 3.9g; fat 18.6g; saturated fat 2.3g; vitamin a iu 3678.2IU; vitamin c 22.2mg; folate 166.3mcg; calcium 181.1mg; iron 3.1mg; magnesium 84.3mg; potassium 564mg; sodium 417mg.